Succulent Nepalese Yak Biryani with Himalayan Spices
Experience the rich flavors of Nepal with this traditional Yak Biryani, a delightful blend of Himalayan spices and fragrant basmati rice.
Preparation
Get these tasks done before you start cooking.
Marinating the Yak
- 1
Mix marinade
In a bowl, mix yogurt, garam masala, turmeric, and ginger-garlic paste.
- 2
Coat meat
Add yak meat cubes, ensuring they are well coated.
- 3
Marinate
Cover and marinate in the refrigerator for at least 2 hours.
Preparing the Rice
- 1
Rinse rice
Rinse basmati rice under cold water until the water runs clear.
- 2
Soak rice
Soak rice in water for 30 minutes.
Tip: Do not skip the soaking process for the rice.
- 3
Drain rice
Drain and set aside.
How to Make Succulent Nepalese Yak Biryani with Himalayan Spices
Total time: 4 h · Yields 6 servings
- 1
Yak Cooking
Fry marinated yak cubes in ghee until browned and cooked through.
- 2
Rice Cooking
Boil water with cardamom and cinnamon, add rice, cook until 70% done, then drain.
- 3
Layering Biryani
In a large pot, layer rice and cooked yak, adding saffron milk and fried onions between layers.
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