Succulent Lebanese Kafta with Lemony Tahini Sauce
Juicy kafta kebabs grilled to perfection, served with a zesty lemon tahini sauce.
Preparation
Get these tasks done before you start cooking.
Marinating the Kafta
- 1
Combine Ingredients
In a large bowl, combine ground meat, grated onion, garlic, parsley, cumin, allspice, salt, and black pepper.
- 2
Mix Well
Mix well until all ingredients are thoroughly incorporated.
- 3
Chill
Cover and refrigerate for at least 1 hour to allow flavors to develop.
Tip: Ensure the kafta mixture is well-chilled before grilling to help it hold its shape.
Preparing the Lemony Tahini Sauce
- 1
Whisk Base
In a medium bowl, whisk together tahini, lemon juice, garlic, and salt until smooth.
- 2
Adjust Consistency
Gradually add water, whisking until the sauce reaches your desired consistency.
Tip: If the tahini sauce thickens over time, whisk in a tablespoon of water to loosen.
- 3
Season to Taste
Adjust seasoning if necessary.
How to Make Succulent Lebanese Kafta with Lemony Tahini Sauce
Total time: 2 h · Yields 4 servings
- 1
Grilling the Kafta
Preheat the grill to medium-high. Shape the kafta mixture onto skewers, pressing firmly. Brush with olive oil and grill.
- 2
Final Grilling Touch
Grill for approximately 4–5 minutes per side until browned and cooked through.
- 3
Finishing the Sauce
Serve the sauce immediately with grilled kafta for the best flavor.
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