Spicy Szechuan Tofu Stir Fry
Experience the authentic taste of Szechuan cuisine with this spicy tofu stir fry. Infused with Szechuan peppercorns, this dish provides a unique tingling sensation combined with vibrant flavors.
Preparation
Get these tasks done before you start cooking.
Marinating the Tofu
- 1
Combine Marinade Ingredients
Combine soy sauce, rice vinegar, and sesame oil in a bowl.
- 2
Add Tofu
Add tofu and gently toss to coat.
- 3
Marinate Tofu
Let marinate for 15 minutes.
Tip: Ensure the tofu is well pressed to avoid excess liquid in the stir fry.
Preparing the Sauce & Vegetables
- 1
Make Stir Fry Sauce
Whisk together soy sauce, hoisin sauce, Szechuan chili paste, sugar, and vegetable broth.
- 2
Prep Vegetables
Prepare the vegetables by slicing and mincing as necessary.
- 3
Set Aside Ingredients
Set aside all components for ready use during stir frying.
How to Make Spicy Szechuan Tofu Stir Fry
Total time: 1 h · Yields 4 servings
- 1
Sauté Aromatics
Heat vegetable oil in a wok over medium heat, add Szechuan peppercorns, garlic, and ginger, and sauté for 1 minute.
- 2
Cook Tofu
Add marinated tofu and stir fry until golden brown on all sides.
- 3
Stir Fry Vegetables
Increase heat, add vegetables, and stir fry for 2-3 minutes until tender-crisp.
Chef's Tips
Frequently asked questions
Explore more from TastyFood
Looking for something different? Browse by category.