Spicy Nigerian Suya Skewers
Experience the bold, rich flavors of Nigeria with these spicy beef suya skewers, beautifully charred and dusted with a flavorful peanut spice blend.
Preparation
Get these tasks done before you start cooking.
Marinating the Beef
- 1
Combine Marinade Ingredients
In a large bowl, combine the vegetable oil, salt, and cayenne pepper.
- 2
Coat Beef
Add the beef slices, ensuring each piece is well-coated.
- 3
Refrigerate
Cover the bowl and refrigerate for at least 1 hour.
Tip: Preferably marinate overnight to deepen the flavors.
Preparing the Peanut Spice Blend
- 1
Mix Ingredients
In another bowl, mix the ground peanuts, ground ginger, paprika, garlic powder, onion powder, and chili powder.
- 2
Blend and Set Aside
Stir until well-combined and set aside.
Tip: Toast peanuts briefly before grinding to enhance their flavor.
- 3
Check Consistency
Ensure the mixture is fine, without any large peanut chunks.
How to Make Spicy Nigerian Suya Skewers
Total time: 2 h · Yields 4 servings
- 1
Skewering
Thread the marinated beef slices onto the soaked wooden skewers.
- 2
Coating
Generously dust the skewered beef with the peanut spice blend, ensuring full coverage.
- 3
Grilling
Cook the skewers on a preheated grill over medium-high heat, turning occasionally for even charring.
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