Spicy Moroccan Chickpea Tagine with Preserved Lemons
This Moroccan-inspired tagine offers a delicious blend of spices, chickpeas, and tangy preserved lemons for a rich, savory main course.
Preparation
Get these tasks done before you start cooking.
Preparing the Spice Mix
- 1
Combine spices
Combine cumin, coriander, smoked paprika, cinnamon, and cayenne pepper in a small bowl.
- 2
Mix thoroughly
Mix well to ensure an even blend.
- 3
Set aside
Set aside for the tagine base preparation.
Chopping and Sautéing
- 1
Heat oil
Heat olive oil in a large pot over medium heat.
Tip: Use a heavy-bottomed pot for even heat distribution.
- 2
Sauté onions
Add chopped onions and sauté until translucent, about 5 minutes.
- 3
Add garlic and spices
Stir in minced garlic and prepared spice mix, cooking for another 2 minutes until aromatic.
Tip: Do not let the garlic burn as it will turn bitter.
How to Make Spicy Moroccan Chickpea Tagine with Preserved Lemons
Total time: 2 h 20 min · Yields 4 servings
- 1
Building the Base
Add diced tomatoes and vegetable broth to the pot, bringing to a simmer.
- 2
Incorporating Vegetables
Add chickpeas, carrots, red bell pepper, and zucchini. Stir well.
- 3
Adding Flavor
Gently fold in preserved lemons. Simmer on low heat for 50 minutes.
Chef's Tips
Frequently asked questions
Explore more from TastyFood
Looking for something different? Browse by category.