Spicy Korean Fried Kimchi with Seaweed Flakes
This dish brings a bold Korean twist with crispy fried kimchi accented by seaweed flakes, perfect for a flavorful adventure.
Preparation
Get these tasks done before you start cooking.
Preparing the Kimchi
- 1
Chop and Drain
Coarsely chop the aged kimchi and drain excess liquid.
- 2
Reserve Juice
Reserve the kimchi juice for added flavor in the batter.
- 3
Pat Dry
Pat the kimchi with paper towels to remove additional moisture.
Making the Batter
- 1
Combine Dry Ingredients
In a bowl, combine all-purpose flour, cornstarch, and baking powder.
- 2
Add Liquids
Slowly whisk in the ice-cold water and kimchi juice until smooth.
- 3
Keep Cold
Ensure the batter remains cold to maintain a light texture.
How to Make Spicy Korean Fried Kimchi with Seaweed Flakes
Total time: 40 min · Yields 4 servings
- 1
Frying the Kimchi
Dredge the kimchi pieces in the batter, ensuring they're well-coated, then deep-fry until crisp and golden.
- 2
Seasoning
Immediately sprinkle with seaweed flakes and sesame seeds after frying to enhance flavor.
- 3
Draining
Transfer to a paper towel-lined plate to remove excess oil.
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