Spicy Jamaican Pepper Pot Soup with Leafy Greens
This vibrant and spicy soup combines tender beef, fresh vegetables, and fiery Scotch bonnet peppers for a heartwarming dish that's perfect anytime.
Preparation
Get these tasks done before you start cooking.
Marinating the Beef
- 1
Season the Beef
Season the beef cubes with salt and pepper.
- 2
Rest the Beef
Let it sit for 15 minutes at room temperature to absorb the seasoning.
Preparing the Vegetables
- 1
Chop Vegetables
Wash and chop all vegetables into desired sizes.
- 2
Handle the Scotch Bonnet
Keep the Scotch bonnet whole to add flavor without overwhelming heat.
Tip: Always wear gloves when handling Scotch bonnet peppers to avoid skin irritation. Pro Tip: If you prefer more heat, pierce the pepper in a few places to release more flavor.
How to Make Spicy Jamaican Pepper Pot Soup with Leafy Greens
Total time: 2 h · Yields 6 servings
- 1
Sear the Beef
Heat the vegetable oil in a large pot and sear the beef on all sides until browned.
- 2
Build the Base
Add the onion and garlic to the pot and cook until translucent.
- 3
Simmer the Soup
Pour in the beef broth, add the Scotch bonnet, thyme, and allspice. Bring to a simmer.
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