Spicy Indian Pav Bhaji with Buttered Rolls
Enjoy the classic Indian street food, Pav Bhaji, a hearty mashed vegetable curry served with soft, buttery rolls.
Preparation
Get these tasks done before you start cooking.
Preparing the Bhaji
- 1
Heat oil and butter
Heat oil and butter in a large pan over medium heat.
- 2
Add cumin seeds
Add cumin seeds, allowing them to sizzle.
- 3
Sauté onions
Stir in onions and sauté until golden brown.
- 4
Cook tomatoes
Add tomatoes and cook until soft and oil starts to separate.
- 5
Add spices
Incorporate Pav Bhaji masala and red chili powder, and sauté for 2 minutes.
Tip: Adjust spice levels by adding more or less red chili powder.
- 6
Mix vegetables
Add mashed vegetables and mix well, cooking for another 10 minutes while mashing further.
- 7
Simmer
Adjust consistency with water if too thick; simmer for 20 minutes.
Tip: Do not let the bhaji stick to the bottom; stir frequently.
- 8
Season and garnish
Season with salt and garnish with cilantro.
How to Make Spicy Indian Pav Bhaji with Buttered Rolls
Total time: 2 h · Yields 4 servings
- 1
Simmering
Allow the bhaji to simmer until the flavors meld and the mixture thickens slightly.
- 2
Toasting the Rolls
Split pav rolls in half, spread with butter, and sprinkle with Pav Bhaji masala. Toast on a hot griddle until golden and crisp.
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