Spicy Indian Pani Puri with Tangy Tamarind Water
Enjoy the burst of spicy, tangy, and savory flavors of Pani Puri, a beloved Indian snack that combines crispy puris with a spicy potato filling and tangy tamarind water.
Preparation
Get these tasks done before you start cooking.
Making the Puris
- 1
Mix dry ingredients
In a bowl, mix semolina, all-purpose flour, baking soda, and salt.
- 2
Form the dough
Add water gradually to form a stiff dough. Cover and let it rest for 30 minutes.
Tip: Ensure the dough for puris is stiff; a soft dough won’t puff up properly.
- 3
Roll the puris
Roll out small balls and flatten them using a rolling pin into thin circles.
Preparing the Spicy Potato Filling
- 1
Combine ingredients
In a mixing bowl, combine mashed potatoes, cumin powder, red chili powder, and salt.
Tip: Boil and cool potatoes before mashing to avoid a gummy texture.
- 2
Add coriander
Add chopped coriander leaves and mix well.
- 3
Adjust seasoning
Taste and adjust salt or spices as needed.
How to Make Spicy Indian Pani Puri with Tangy Tamarind Water
Total time: 2 h · Yields 4 servings
- 1
Frying Puris
Heat oil in a deep pan, then fry puris until golden and crisp. Drain on paper towels.
- 2
Blending Chutney
Blend mint, coriander, green chilies, cumin seeds, and salt with a splash of water to make a smooth chutney.
- 3
Mixing Tamarind Water
Combine tamarind pulp, water, chaat masala, black salt, cumin powder, and mint until well blended.
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