Spicy Indian Goan Prawn Curry with Kokum
This Goan prawn curry is a tantalizing mix of spice and tang, bringing the essence of Indian coastal cuisine to your table.
Preparation
Get these tasks done before you start cooking.
Marinating the Prawns
- 1
Rinse Prawns
Rinse the prawns under cold water.
- 2
Combine Ingredients
In a bowl, combine prawns with turmeric and salt.
- 3
Marinate
Marinate for 15 minutes.
Preparing the Curry Paste
- 1
Blend Ingredients
In a blender, add soaked red chilies, coriander seeds, cumin seeds, grated coconut, peppercorns, and garlic.
Tip: Ensure chilies are deseeded to balance spice levels. Toast spices lightly before blending for more aroma.
- 2
Blend to Paste
Blend into a smooth paste, adding water if necessary.
- 3
Set Aside
Set aside the curry paste.
How to Make Spicy Indian Goan Prawn Curry with Kokum
Total time: 1 h 40 min · Yields 4 servings
- 1
Sauté the Onions
Heat coconut oil in a pan, add chopped onions and fry until golden brown.
- 2
Cook the Curry Paste
Add ginger-garlic paste, followed by the curry paste. Cook for 5-7 minutes until oil separates.
- 3
Simmer with Coconut Milk
Pour in coconut milk and add kokum petals. Bring to a gentle simmer. Add marinated prawns and cook till done.
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