Spicy Guatemalan Rellenitos with Sweet Plantain and Black Bean Filling
Rellenitos are a beloved Guatemalan dish made from sweet plantains stuffed with a rich black bean filling. This version incorporates a touch of spice, elevating its flavorful profile.
Preparation
Get these tasks done before you start cooking.
Preparing the Plantain Dough
- 1
Boil Plantains
Boil plantain chunks in a large pot of water until tender, about 15 minutes.
- 2
Mash Plantains
Drain and return them to the pot. Mash with sugar and salt until smooth.
- 3
Cool Dough
Let the mashed plantain dough cool before using.
Tip: Chill the plantain mash for easier handling.
Making the Black Bean Filling
- 1
Heat Oil
Heat oil in a skillet over medium heat.
- 2
Cook Beans
Add black beans and cook for 5 minutes, mashing them coarsely.
- 3
Season Filling
Stir in cinnamon, cayenne pepper, and brown sugar. Cook until thickened.
Tip: Ensure the filling is thick to avoid leaks during frying.
How to Make Spicy Guatemalan Rellenitos with Sweet Plantain and Black Bean Filling
Total time: 2 h · Yields 8 servings
- 1
Shape the Rellenitos
Take a small portion of plantain dough, flatten it in your palm, place a tablespoon of filling in the center, and wrap the dough around it.
- 2
Coat the Rellenitos
Roll the rellenitos in the cinnamon-flour mixture until evenly coated.
- 3
Fry the Rellenitos
Heat oil in a pan and fry rellenitos until golden brown on all sides.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this ahead?
Yes, you can prepare and shape the rellenitos a day in advance and fry them just before serving.
What can I substitute for brown sugar?
You can use coconut sugar or muscovado as an alternative to brown sugar.
Are there alternatives for frying?
Yes, you can bake them at 375°F for 20 minutes if you want a lighter version.
How do I reheat rellenitos?
Reheat them in an oven at 350°F for 10 minutes for a crisp texture.
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