Spicy Guatemalan Pepian de Res with Pumpkin Seeds
A hearty and flavorful dish, Pepian de Res is a Guatemalan classic! This peppery stew is enriched with the nutty taste of pumpkin seeds, creating a rich, comforting meal.
Preparation
Get these tasks done before you start cooking.
Marinating the Beef
- 1
Combine Ingredients
In a large bowl, combine the beef chunks with garlic, salt, pepper, and lime juice.
- 2
Coat the Beef
Toss well to coat the beef thoroughly.
- 3
Refrigerate
Cover and refrigerate for at least 1 hour.
Preparing the Pepian Sauce
- 1
Toast Pumpkin Seeds
In a dry skillet, toast pumpkin seeds until golden and aromatic.
Tip: Ensure all seeds and spices are toasted; raw seeds may have a bitter taste.
- 2
Toast Chilies
Toast guajillo and ancho chilies briefly until they puff up slightly.
- 3
Blend the Sauce
Blend the toasted seeds, chilies, tomatoes, onion, annatto seeds, cumin, and cinnamon with chicken broth until smooth.
Tip: Strain the blended sauce for a smoother finish.
How to Make Spicy Guatemalan Pepian de Res with Pumpkin Seeds
Total time: 4 h 40 min · Yields 6 servings
- 1
Sear the Beef
Heat the oil in a large pot and brown the beef on all sides.
- 2
Build the Flavor Base
Add the bay leaf, cinnamon stick, and thyme to the pot, followed by the Pepian sauce.
- 3
Simmer
Reduce the heat to low and let it simmer until beef is tender, approximately 1.5 hours.
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