Spicy Filipino Bicol Express
Bicol Express is a tantalizingly spicy Filipino dish, combining pork, shrimp paste, and creamy coconut milk for a rich and fiery experience.
Preparation
Get these tasks done before you start cooking.
Marinating the Pork
- 1
Combine Pork and Seasoning
In a bowl, combine pork belly cubes with salt and pepper.
- 2
Rest the Pork
Let it sit for 30 minutes to allow flavors to permeate.
- 3
Drain Excess Liquid
Drain any excess liquid before cooking.
Preparing the Ingredients
- 1
Prep Chilies
Slice the chilies and keep them aside.
- 2
Prep Aromatics
Mince the garlic and finely chop the onion.
- 3
Mix Coconut Milk and Cream
In a pot, mix coconut milk and cream, and set aside.
How to Make Spicy Filipino Bicol Express
Total time: 1 h 47 min · Yields 4 servings
- 1
Brown the Pork
In a pan with oil over medium heat, brown the pork cubes. Remove and set them aside.
- 2
Sauté Aromatics
In the same pan, sauté garlic and onion until fragrant.
- 3
Cook the Sauce
Add shrimp paste and chilies to the pan, and continue to sauté for 2-3 minutes.
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