Spicy Caribbean Curry Goat with Scallions and Thyme
Dive into the rich and spicy flavors of the Caribbean with this hearty curry goat, infused with scallions and thyme. Perfect for a cozy dinner.
Preparation
Get these tasks done before you start cooking.
Marinating the Goat
- 1
Combine Ingredients
In a large bowl, combine the goat meat with curry powder, allspice, garlic, ginger, salt, and pepper.
- 2
Mix and Cover
Mix thoroughly and cover.
- 3
Refrigerate
Marinate in the refrigerator for at least 2 hours, or overnight for best results.
Tip: Let the curry simmer slowly to allow flavors to meld beautifully.
Preparing the Vegetables
- 1
Chop Veggies
Chop the onion and scallions and set aside.
- 2
Slice Root Veggies
Slice the potatoes and carrots, then set aside.
- 3
Prep Peppers
Keep the scotch bonnet peppers whole, but pierce them slightly for flavor infusion.
Tip: Do not cut the scotch bonnet peppers unless you want extra heat. Pro Tip: Using bone-in goat meat adds more depth to the flavor of your curry.
How to Make Spicy Caribbean Curry Goat with Scallions and Thyme
Total time: 4 h 40 min · Yields 6 servings
- 1
Searing the Goat
Heat oil in a large pot over medium-high heat, add the marinated goat to sear until browned.
- 2
Building the Base
Add onions, scallions, thyme, and scotch bonnet peppers, cooking until onions are soft.
- 3
Simmering
Stir in tomato paste, coconut milk, and stock. Bring to a boil, then add potatoes and carrots. Reduce heat to a gentle simmer. Cover and cook for 2 hours.
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