Spicy Brazilian Vatapá with Shrimp and Cashews
Dive into the rich flavors of Bahia with this Spicy Brazilian Vatapá, featuring shrimp, cashews, and fragrant spices for a truly sumptuous meal.
Preparation
Get these tasks done before you start cooking.
Marinating the Shrimp
- 1
Combine ingredients
In a bowl, combine shrimp, lime juice, garlic, salt, and paprika.
- 2
Mix well
Mix well to coat the shrimp thoroughly.
- 3
Refrigerate
Cover and refrigerate for at least 30 minutes.
Preparing the Cashew Cream
- 1
Blend cashews
Drain the soaked cashews and transfer to a blender.
- 2
Add water and blend
Add water and blend until smooth, creamy consistency.
- 3
Set aside
Set aside for later use.
How to Make Spicy Brazilian Vatapá with Shrimp and Cashews
Total time: 2 h 20 min · Yields 4 servings
- 1
Sautéing the Vegetables
Heat dendê oil in a large pot over medium heat. Add onions, garlic, and red peppers, sauté until soft.
- 2
Building the Stew
Stir in tomatoes, coconut milk, hot pepper sauce, and soaked bread pieces. Cook until the mixture thickens.
- 3
Combining with Cashew Cream
Blend in cashew cream and shrimp, simmer until shrimp is cooked through.
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