Spicy Brazilian Quindim with Lime Zest and Coconut
Quindim is a delectably rich and custardy dessert from Brazil, elevated with a kick of heat and a refreshing lime zest. Perfect for those who love an exotic, sweet treat.
Preparation
Get these tasks done before you start cooking.
Marinating the Coconut
- 1
Hydrate Coconut Flakes
In a bowl, combine the coconut flakes with 2 tablespoons of water to hydrate.
- 2
Add Lime Zest
Add half of the lime zest and let it sit for 10 minutes.
- 3
Spice Mixture
Mix in the cayenne pepper and cinnamon.
Preparing the Quindim Base
- 1
Whisk Eggs and Sugar
In a large bowl, whisk the egg yolks and sugar until pale and fluffy.
- 2
Incorporate Butter and Vanilla
Stir in the softened butter and vanilla extract until smooth.
- 3
Combine with Coconut Mixture
Fold the coconut mixture into the egg yolk mixture gently.
Tip: Do not overmix to avoid air bubbles. Let the mixture sit for 5 minutes to let flavors meld.
How to Make Spicy Brazilian Quindim with Lime Zest and Coconut
Total time: 1 h 47 min · Yields 8 servings
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Molds
Grease the molds with butter or spray, then dust lightly with breadcrumbs.
- 3
Bake in Water Bath
Pour the mixture evenly into prepared molds and bake in a water bath for 50 minutes.
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