Spicy Brazilian Moqueca with Plantains and Coconut
Immerse yourself in the warm flavors of Brazil with this vibrant and spicy Moqueca, enhanced with sweet plantains and creamy coconut.
Preparation
Get these tasks done before you start cooking.
Marinating the Seafood
- 1
Combine Marinade Ingredients
In a bowl, combine lime juice, minced garlic, chili powder, and salt.
- 2
Marinate Seafood
Add fish and shrimp, tossing to coat evenly.
- 3
Refrigerate
Cover and refrigerate for 20 minutes.
Preparing the Plantains
- 1
Heat Butter
Heat butter in a pan over medium heat.
- 2
Cook Plantains
Add plantain slices, cooking until golden brown on each side.
- 3
Add Sugar and Cinnamon
Sprinkle with brown sugar and cinnamon and cook for 2 more minutes. Remove and set aside.
How to Make Spicy Brazilian Moqueca with Plantains and Coconut
Total time: 2 h · Yields 4 servings
- 1
Sautéing the Vegetables
Heat olive oil in a large pot. Add onion, bell peppers, and garlic, sautéing until soft.
- 2
Building the Stew Base
Stir in diced tomatoes, cayenne pepper, coconut milk, and fish stock. Bring to a simmer.
- 3
Finishing the Moqueca
Add marinated seafood and dendê oil to the pot. Cook gently until the seafood is cooked through.
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