Spicy Brazilian Feijoada Tacos with Orange Pico de Gallo
These vibrant and aromatic tacos bring together the classic Brazilian feijoada stew with a zesty orange pico de gallo, wrapped in a soft tortilla for a delightful fusion dish.
Preparation
Get these tasks done before you start cooking.
Preparing the Feijoada Stew
- 1
Cook bacon
Heat a large pot over medium heat. Add the bacon and cook until crispy.
- 2
Brown meats
Add the pork shoulder and linguiça sausage to the pot, and brown on all sides.
- 3
Sauté aromatics
Stir in the onion and garlic, cooking until the onion is translucent.
- 4
Build the stew
Add the black beans, bay leaves, smoked paprika, salt, and pepper. Pour in the chicken stock.
- 5
Simmer
Bring to a boil, then reduce heat to low. Cover and simmer for 2 hours, stirring occasionally.
Tip: Be sure to remove excess fat from the surface of the stew if needed.
Making the Orange Pico de Gallo
- 1
Combine fruits and veggies
In a bowl, combine diced oranges, tomatoes, red onion, and jalapeño.
- 2
Add herbs and lime
Add the chopped cilantro and lime juice.
- 3
Season and rest
Season with salt, mix well, and refrigerate until serving.
Tip: Making the pico de gallo a few hours in advance allows the flavors to meld beautifully.
How to Make Spicy Brazilian Feijoada Tacos with Orange Pico de Gallo
Total time: 4 h · Yields 6 servings
- 1
Simmering the Stew
Ensure the stew maintains a gentle simmer to tenderize the pork shoulder and absorb the flavors.
- 2
Assembling the Tacos
Warm tortillas in a dry skillet and fill each with a generous portion of feijoada and a spoonful of orange pico de gallo.
- 3
Serving
Garnish with cilantro and serve with lime wedges.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store any leftover feijoada and pico de gallo in separate airtight containers in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, the feijoada can be made a day ahead; the flavors will only improve. Reheat gently before assembling tacos.
Can I substitute the linguiça sausage?
Yes, you can use chorizo or any smoked sausage of your choice.
Is there a vegetarian option for this dish?
You can omit the meats and add more vegetables like bell peppers and zucchini for a vegetarian version.
How can I add more heat to this dish?
Increase the amount of jalapeño in the pico de gallo or add a dash of hot sauce when serving.
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