Spicy Bhutanese Ema Datshi with Fresh Chilies and Cheese
Ema Datshi, a fiery combination of fresh chili peppers and cheese, is considered a national treasure in Bhutan. This simple yet flavorful dish is bound to spice up your taste buds while demonstrating
Preparation
Get these tasks done before you start cooking.
Preparing the Chilies and Cheese
- 1
Slice the chilies
Wash and slice the green and red chilies into thin rounds.
Tip: Remove seeds from the chilies if you prefer a milder dish.
- 2
Prepare the cheese
Crumble the feta cheese into a bowl and set aside.
- 3
Mix the cheeses
Grate the mozzarella cheese and mix with the feta.
Tip: Let the cheese sit at room temperature for a few minutes to ensure it melts evenly.
How to Make Spicy Bhutanese Ema Datshi with Fresh Chilies and Cheese
Total time: 0 min · Yields 4 servings
- 1
Sauté onions and garlic
Heat oil in a large pan, add minced garlic, and sliced onions. Cook until onions are translucent.
- 2
Make the sauce
Add diced tomatoes to the pan, followed by water. Cook until the tomatoes soften.
- 3
Add chilies and cheese
Add sliced chilies and cheeses to the mixture, stirring until the cheese melts thoroughly.
Chef's Tips
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