Spicy Belizean Garnaches
A delightful Belizean street food snack featuring crunchy tortillas topped with spiced refried beans, fresh cheese, and a zesty salsa.
Preparation
Get these tasks done before you start cooking.
Marinating the Salsa
- 1
Combine Ingredients
In a bowl, combine diced tomatoes, red onion, jalapeño, lime juice, and cilantro.
- 2
Season Salsa
Season with salt to taste.
- 3
Chill
Allow flavors to meld for 30 minutes in the refrigerator.
Preparing the Refried Beans
- 1
Heat Oil
Heat 2 tablespoons of oil in a skillet over medium heat.
- 2
Sauté Aromatics
Sauté the onion and garlic until fragrant and translucent.
- 3
Cook Beans
Add cooked black beans and cumin, mashing until smooth. Season with salt.
Tip: Make sure beans are thoroughly mashed to achieve a smooth consistency. Pro Tip: Use a potato masher or fork for best results.
How to Make Spicy Belizean Garnaches
Total time: 1 h 33 min · Yields 4 servings
- 1
Frying the Tortillas
Heat 1 cup vegetable oil in a pan and fry tortillas until golden and crispy.
- 2
Layering the Garnaches
Spread refried beans over each fried tortilla, then sprinkle with crumbled cheese.
- 3
Final Touches
Top with prepared salsa before serving.
Chef's Tips
Frequently asked questions
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