Spiced Rwandan Brochettes with Pili Pili Sauce
Experience the vibrant tastes of Rwanda with these savory brochettes, enhanced by a fiery Pili Pili sauce.
Preparation
Get these tasks done before you start cooking.
Marinating the Meat
- 1
Combine marinade
In a bowl, combine vegetable oil, minced garlic, paprika, cayenne pepper, salt, and pepper.
- 2
Add the meat
Add the meat cubes and mix well to ensure even coating.
- 3
Marinate
Cover and marinate in the refrigerator for at least 1 hour or overnight.
Tip: Let the meat marinate overnight for deeper flavor penetration.
Preparing the Pili Pili Sauce
- 1
Blend ingredients
In a blender, combine chili peppers, garlic, onion, tomato, and vinegar.
Tip: Be cautious when handling chili peppers — wash hands thoroughly after.
- 2
Season sauce
Blend until smooth and season with salt.
Tip: Use fresh, high-quality spices for the best flavor results.
- 3
Set aside
Set aside for serving.
How to Make Spiced Rwandan Brochettes with Pili Pili Sauce
Total time: 2 h · Yields 4 servings
- 1
Grilling the Skewers
Thread marinated meat and vegetables onto skewers. Grill over medium-high heat until cooked through, about 12-15 minutes.
- 2
Simmering the Sauce
In a saucepan, gently simmer the blended Pili Pili sauce until aromatic, about 5-7 minutes.
- 3
Assembly
Serve brochettes hot with a side of Pili Pili sauce for dipping.
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