Spiced Middle Eastern Kafta with Garlic Sauce
This classic Middle Eastern dish features succulent, spiced kafta prepared with ground beef and lamb, complete with a rich, creamy garlic sauce that complements it perfectly.
Preparation
Get these tasks done before you start cooking.
Marinating the Kafta
- 1
Combine ingredients
In a large bowl, combine the ground lamb, ground beef, onion, parsley, minced garlic, ground cumin, ground coriander, and allspice.
- 2
Season and mix
Season with salt and pepper, and mix the ingredients thoroughly.
Tip: Ensure all excess moisture is absorbed from the ingredients to help the kafta hold its shape.
- 3
Refrigerate
Cover and refrigerate for about 30 minutes to allow the flavors to meld.
Preparing the Garlic Sauce
- 1
Mix base ingredients
In a bowl, combine the yogurt, crushed garlic, and lemon juice.
- 2
Emulsify
Whisk in the olive oil until smooth.
- 3
Season and chill
Season with salt according to taste, and refrigerate until ready to serve.
How to Make Spiced Middle Eastern Kafta with Garlic Sauce
Total time: 2 h · Yields 4 servings
- 1
Forming the Skewers
Remove the kafta mixture from the refrigerator and divide it into equal portions. Form each portion around a skewer, pressing firmly.
- 2
Grilling
Preheat the grill on medium-high heat and lightly oil the grates. Grill the skewers, turning occasionally, until cooked through and slightly charred.
- 3
Resting
Allow the kafta to rest for a few minutes before serving, to allow juices to distribute evenly.
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