Spiced Lebanese Makanek Sausages with Pomegranate Molasses
These delicious sausages are infused with traditional Lebanese spices and a hint of sweetness from pomegranate molasses. Perfect for an exotic appetizer or a flavorful addition to any main course.
Preparation
Get these tasks done before you start cooking.
Marinating the Sausages
- 1
Combine Ingredients
In a large bowl, combine the ground meat with allspice, cinnamon, nutmeg, garlic, onion, parsley, salt, and pepper.
- 2
Mix Thoroughly
Mix thoroughly until all ingredients are well incorporated.
- 3
Marinate
Cover and refrigerate for at least 1 hour (or overnight for enhanced flavor).
Tip: For a more intense flavor, allow the sausages to marinate overnight in the refrigerator.
Preparing the Pomegranate Molasses
- 1
Combine Ingredients
In a small saucepan, combine pomegranate juice, sugar, and lemon juice.
- 2
Reduce to Syrup
Cook over medium heat, stirring occasionally, until the mixture reduces by half and becomes syrupy (about 20 to 25 minutes).
Tip: Ensure the molasses does not burn by stirring frequently and monitoring the heat.
- 3
Cool
Allow to cool and set aside.
Tip: Use freshly squeezed lemon juice for a brighter flavor.
How to Make Spiced Lebanese Makanek Sausages with Pomegranate Molasses
Total time: 2 h · Yields 4 servings
- 1
Sautéing
Heat a drizzle of oil in a skillet over medium heat and cook the sausages until browned on all sides and cooked through, about 12-15 minutes.
- 2
Glazing
In the final few minutes of cooking, brush the sausages with the prepared pomegranate molasses, allowing them to caramelize slightly.
- 3
Resting
Remove from heat and let the sausages rest for 5 minutes before serving.
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