Spiced Indian Khasta Kachori with Moong Dal Filling
A popular Indian snack, perfect for any festive occasion or casual tea-time gathering.
Preparation
Get these tasks done before you start cooking.
Preparing the Dough
- 1
Combine dry ingredients
In a mixing bowl, combine the flour and salt.
- 2
Add ghee and mix
Add the melted ghee and mix until the mixture resembles breadcrumbs.
- 3
Knead and rest
Gradually add water and knead to form a smooth dough. Cover and let it rest for 30 minutes.
Tip: Always allow the dough to rest for at least 30 minutes to achieve perfect flakiness.
Preparing the Filling
- 1
Temper spices
Heat ghee in a pan and add cumin seeds.
- 2
Sauté aromatics
Add ginger paste and fennel seeds, sauté until fragrant.
- 3
Cook dal
Stir in the soaked moong dal, coriander powder, garam masala, and salt. Cook for 5–7 minutes, stirring occasionally.
Tip: Ensure the filling is not too moist, it should be dry to avoid sogginess. Pro Tip: Lightly mash the cooked dal mixture to enhance the texture for the filling.
How to Make Spiced Indian Khasta Kachori with Moong Dal Filling
Total time: 2 h · Yields 10 servings
- 1
Dough Rolling
Divide the rested dough into equal parts and roll into small balls.
- 2
Filling the Kachoris
Flatten each ball into a small circle, place a spoonful of filling in the center, and seal by bringing the edges together.
- 3
Deep Frying
Heat the oil in a deep pan and fry the kachoris on medium heat until they are golden brown and crispy.
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