Spiced Indian Gajar Halwa with Cardamom and Cashew Nut
Gajar Halwa is a classic Indian dessert known for its rich and sweet flavors, made from grated carrots simmered in milk and ghee, perfect for satisfying any sweet tooth.
Preparation
Get these tasks done before you start cooking.
Prepping the Carrots
- 1
Peel and grate carrots
Peel and grate the carrots using a medium grater for an ideal texture.
- 2
Remove excess moisture
Ensure the grated carrots are free of excess moisture by patting with a paper towel.
- 3
Set aside carrots
Set aside for further use.
Preparing the Garnishes
- 1
Chop pistachios
Chop the pistachios finely for garnish.
- 2
Soak saffron
Soak the saffron strands in 2 tablespoons of warm milk to release their color.
- 3
Set aside garnishes
Set aside the garnishes for later.
How to Make Spiced Indian Gajar Halwa with Cardamom and Cashew Nut
Total time: 2 h · Yields 6 servings
- 1
Simmering
Add the grated carrots and milk to a heavy-bottomed pan. Simmer on medium heat until the milk is mostly absorbed.
- 2
Flavoring
Stir in the ghee, sugar, cardamom, cashews, and raisins. Cook until the mixture thickens and the ghee starts separating from the halwa.
- 3
Finishing
Once thickened to your liking, remove from heat and prepare to serve hot.
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