Spanish Patatas Bravas with Smoky Tomato Sauce
Crispy fried potatoes drizzled with a bold and smoky tomato sauce.
Preparation
Get these tasks done before you start cooking.
Marinating the Potatoes
- 1
Rinse Potatoes
Rinse the potato cubes under cold water to remove excess starch.
- 2
Dry Potatoes
Pat dry with a clean kitchen towel.
- 3
Season Potatoes
Toss the cubes in olive oil, salt, and pepper for even coating.
Preparing the Smoky Tomato Sauce
- 1
Heat Oil
Heat olive oil in a pan over medium heat.
- 2
Sauté Aromatics
Add the onion and garlic; sauté until translucent.
- 3
Add Seasonings
Stir in smoked paprika and crushed tomatoes, then add vinegar and sugar. Simmer to thicken.
How to Make Spanish Patatas Bravas with Smoky Tomato Sauce
Total time: 1 h 40 min · Yields 4 servings
- 1
Frying the Potatoes
Heat a large pan over medium-high heat, add the potatoes, and fry until golden, turning occasionally.
- 2
Simmering the Sauce
Allow the sauce to simmer on low heat until it thickens, stirring occasionally.
- 3
Mixing Everything
Once potatoes are crispy and the sauce is ready, toss them together gently in a bowl.
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