Spanish Gambas al Ajillo with Garlic and Parsley
Succulent shrimp sautéed in a sizzling garlic and chili-infused olive oil, finished with fresh parsley for a classic tapas experience.
Preparation
Get these tasks done before you start cooking.
Marinating the Shrimp
- 1
Season Shrimp
Season the shrimp with salt and pepper.
- 2
Add Lemon Zest
Add lemon zest and toss to combine.
- 3
Chill Shrimp
Set aside in the refrigerator while you prepare the oil.
Preparing the Garlic Oil
- 1
Heat Olive Oil
Heat the olive oil in a large skillet over medium heat.
- 2
Brown Garlic
Add the garlic, stirring frequently until golden brown.
Tip: Do not burn the garlic; it will taste bitter.
- 3
Add Pepper Flakes
Add red pepper flakes and remove from heat.
Tip: Adjust the chili flakes based on your spice preference.
How to Make Spanish Gambas al Ajillo with Garlic and Parsley
Total time: 33 min · Yields 4 servings
- 1
Shrimp Sautéing
Add the shrimp to the skillet with the prepared garlic oil and return to medium heat until shrimp turn pink and opaque.
- 2
Lemon Finish
Add the lemon juice and give a final toss before removing from heat.
- 3
Herbal Touch
Sprinkle chopped parsley over the shrimp before serving.
Chef's Tips
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