South African Pampoenkoekies with Cinnamon Sugar
Pampoenkoekies are deliciously soft, traditional South African pumpkin fritters, perfectly sweetened and spiced with a cinnamon sugar topping.
Preparation
Get these tasks done before you start cooking.
Preparing the Pumpkin
- 1
Place and Cover
Place the cubed pumpkin in a pot and cover with water.
- 2
Boil Pumpkin
Boil until soft, about 20 minutes.
- 3
Drain and Mash
Drain and mash until smooth.
Making the Batter
- 1
Combine Wet Ingredients
In a mixing bowl, combine the mashed pumpkin, egg, sugar, and a pinch of salt.
- 2
Add Dry Ingredients
Gradually sift in flour and baking powder, stirring gently.
- 3
Form Batter
Mix until just combined to form a thick batter.
Tip: ⚠ Ensure oil is hot before frying to avoid greasy fritters. 💡 Drain cooked fritters on paper towels to keep them crispy.
How to Make South African Pampoenkoekies with Cinnamon Sugar
Total time: 2 h · Yields 4 servings
- 1
Heat Oil
Heat oil in a deep frying pan over medium-high heat.
- 2
Fry Fritters
Drop heaping tablespoons of batter into hot oil, frying until golden brown on each side, about 3 minutes.
- 3
Coat with Cinnamon Sugar
Immediately after frying, roll fritters in cinnamon sugar.
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