Smoky Uruguayan Chivito Sandwich
The Uruguayan Chivito is an overflowing sandwich with layers of ham, steak, eggs, and vegetables, held together by a crispy roll for a delightful crunchy experience.
Preparation
Get these tasks done before you start cooking.
Marinating the Steak
- 1
Combine ingredients
In a bowl, combine olive oil, smoked paprika, salt, and pepper.
- 2
Coat the steak
Coat the steak evenly with the marinade.
- 3
Chill
Let it marinate for at least 15 minutes in the fridge.
- 4
Important
Ensure the steak is thinly sliced for faster cooking.
Preparing the Chimichurri
- 1
Mix herbs and garlic
Combine parsley, garlic, red wine vinegar, and olive oil in a small bowl.
- 2
Season
Add red pepper flakes, season with salt and pepper.
- 3
Rest
Mix well and set aside to allow flavors to marry.
- 4
Pro Tip
Let the chimichurri rest for at least 10 minutes for a richer flavor.
How to Make Smoky Uruguayan Chivito Sandwich
Total time: 0 min · Yields 4 servings
- 1
Grilling the Steak
Sear the marinated steak slices on a hot grill until just cooked through.
- 2
Toasting the Bread
Lightly toast the sandwich rolls on the grill until nice and crispy.
- 3
Assembling the Sandwich
Layer ham, grilled steak, cheese, eggs, tomatoes, lettuce, and chimichurri on toasted rolls.
Chef's Tips
Frequently asked questions
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