Smoky Peruvian Anticuchos with Aji Sauce
Delight in the authentic flavors of Peru with these marinated beef heart skewers, perfectly paired with a zesty aji sauce.
Preparation
Get these tasks done before you start cooking.
Marinating the Beef Heart
- 1
Combine marinade ingredients
In a large bowl, combine olive oil, red wine vinegar, ground cumin, minced garlic, salt, and pepper.
- 2
Coat the beef heart
Add the beef heart cubes to the marinade, ensuring they're fully coated.
Tip: Ensure the marinade covers all the beef cubes to maximize flavor infusion.
- 3
Marinate
Cover the bowl and refrigerate for at least 3 hours, or overnight for best results.
Preparing the Aji Sauce
- 1
Blend peppers
In a food processor, blend the aji amarillo peppers until smooth.
Tip: Use latex gloves when handling aji peppers to avoid irritation.
- 2
Add remaining ingredients
Add mayonnaise, lime juice, and minced garlic, and continue blending until creamy.
- 3
Season and chill
Season with salt to taste, then refrigerate until ready to serve.
How to Make Smoky Peruvian Anticuchos with Aji Sauce
Total time: 6 h · Yields 4 servings
- 1
Preheat and skewer
Preheat the grill to medium-high heat, then thread marinated beef heart cubes onto skewers.
- 2
Grill the skewers
Place skewers on the grill, grilling each side for about 3-4 minutes until nicely charred.
- 3
Rest before serving
Remove skewers from the grill and allow them to rest for 5 minutes before serving.
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