Smoky Mexican Tzic De Venado with Citrus Marinade
Experience the rich flavors of the Yucatán Peninsula with this traditional Mexican dish featuring tender, citrus-marinated venison in a smoky, tangy sauce.
Preparation
Get these tasks done before you start cooking.
Marinating the Venison
- 1
Combine Marinade Ingredients
Combine all ingredients for the citrus marinade in a large bowl.
Tip: Ensure venison is completely submerged in the marinade for even flavor.
- 2
Add Venison
Add the cubed venison and toss to coat thoroughly.
- 3
Refrigerate
Cover and refrigerate for at least 3 hours or overnight.
Tip: Marinate overnight for the richest flavor infusion.
Preparing the Sauce
- 1
Blend Ingredients
Blend roasted tomatoes and chipotle peppers until smooth.
- 2
Season
Stir in Mexican oregano and salt.
- 3
Rest
Set aside to integrate the flavors.
Tip: Use a slow cooker for the sauce to intensify flavors over time.
How to Make Smoky Mexican Tzic De Venado with Citrus Marinade
Total time: 6 h · Yields 4 servings
- 1
Searing Venison
Sauté the marinated venison in olive oil until browned on all sides.
- 2
Cooking Sauce
Simmer tomato-chipotle mixture over low heat for 15-20 minutes.
- 3
Combining Ingredients
Mix seared venison with the sauce and simmer for an additional 30 minutes.
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