Smoky Georgian Shkmeruli with Garlic and Herbs
Delight in the rich, smoky flavors of Georgian cuisine with this hearty chicken dish, infused with aromatic garlic and herbs.
Preparation
Get these tasks done before you start cooking.
Marinating the Chicken
- 1
Combine Ingredients
In a large bowl, combine minced garlic, olive oil, smoked paprika, salt, and pepper.
- 2
Apply Marinade
Rub the marinade generously over the chicken thighs.
- 3
Marinate
Cover and let marinate in the refrigerator for at least 1 hour.
Preparing the Sauce
- 1
Melt Butter
In a saucepan, melt butter over medium heat.
- 2
Sauté Garlic
Add sliced garlic and sauté until golden and fragrant.
- 3
Combine Dairy
Pour in whole milk and heavy cream, stirring continuously until combined.
Tip: Do not let the sauce boil, or it might curdle. Pro Tip: Infuse the sauce with a bay leaf for added depth of flavor.
How to Make Smoky Georgian Shkmeruli with Garlic and Herbs
Total time: 2 h 20 min · Yields 4 servings
- 1
Searing the Chicken
Heat a cast-iron skillet over high heat and sear marinated chicken thighs skin-side down until golden brown.
- 2
Simmering the Sauce
Reduce heat to low and pour prepared sauce over the chicken. Let simmer until chicken is fully cooked.
- 3
Herb Infusion
Add fresh dill and parsley to the skillet, stirring gently to incorporate into the sauce.
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