Smoky Brazilian Cassava Cheese Bread with Spicy Chimichurri
This gluten-free cheese bread combines the nutty flavor of cassava with a touch of smoky paprika and is served with a zesty chimichurri sauce for an extra kick.
Preparation
Get these tasks done before you start cooking.
Prepping the Cheese Bread Dough
- 1
Preheat oven
Preheat your oven to 375°F (190°C).
- 2
Combine liquids and salt
In a saucepan, combine milk, water, olive oil, and salt. Bring to a gentle boil.
- 3
Mix with cassava flour
Remove from heat and mix immediately with cassava flour. Stir well, then let it cool for 10 minutes.
Mixing the Cheese and Eggs
- 1
Add spices and cheese
Once cooled, stir in the smoked paprika and grated Parmesan.
- 2
Incorporate eggs
Gradually fold in the eggs until the dough is smooth and uniform.
Tip: ⚠ Important: Be careful not to over-mix the dough after adding the eggs to maintain a light texture.
- 3
Form dough balls
Roll dough into small balls (about 1.5 inches in diameter).
Tip: 💡 Lightly oil your hands before rolling the dough to prevent sticking.
How to Make Smoky Brazilian Cassava Cheese Bread with Spicy Chimichurri
Total time: 1 h 33 min · Yields 4 servings
- 1
Baking Preparation
Arrange rolled dough balls on a parchment-lined baking sheet.
- 2
Baking
Bake in preheated oven for 20 to 25 minutes, or until the top is golden and crispy.
- 3
Chimichurri Sauce
Blend all ingredients until well combined and let it sit for 10 minutes before serving.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Can I make this ahead?
Yes, you can prepare the chimichurri sauce a day in advance and keep it refrigerated.
Can I use a different cheese?
Yes, you can substitute Parmesan with a similar hard cheese like Grana Padano.
What can I use instead of cassava flour?
Tapioca starch is a suitable substitute that will yield similar results.
How do I reheat the bread?
Reheat in a 350°F (175°C) oven for about 5-7 minutes until warmed through.
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