Smoked Paprika Chickpea and Chorizo Stew
A deeply flavorful Mediterranean-inspired stew featuring spicy chorizo, buttery chickpeas, and a hint of smoke from premium paprika.
How to Make Smoked Paprika Chickpea and Chorizo Stew
Total time: 35 min · Yields 4 servings
- 1
Sauté the Aromatics
Heat olive oil in a large Dutch oven over medium heat. Add the sliced chorizo and cook for 3-4 minutes until the fat renders and the edges are slightly crisp. Add the onions and carrots, sautéing for another 5 minutes until the vegetables soften.
- 2
Bloom the Spices
Stir in the minced garlic, smoked paprika, oregano, and red pepper flakes. Cook for about 60 seconds until fragrant, being careful not to burn the garlic.
- 3
Simmer the Stew
Pour in the chickpeas, diced tomatoes (with juices), and broth. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15 minutes to allow the flavors to meld.
- 4
Add Greens and Seasoning
Remove the lid and stir in the chopped kale. Simmer for an additional 2-3 minutes until the kale is wilted. Stir in the lemon juice, then season with salt and pepper to taste.
- 5
Garnish and Serve
Ladle the hot stew into deep bowls. Garnish with fresh parsley and an extra drizzle of olive oil if desired.
Chef's Tips
- If you prefer a thicker stew, mash a half-cup of the chickpeas against the side of the pot before simmering.
- Use a high-quality 'Dulce' (sweet) smoked paprika for the best flavor profile.
- For a vegetarian version, substitute chorizo with smoked tofu and use vegetable broth.
What to Serve with Smoked Paprika Chickpea and Chorizo Stew
The garlic butter sauce is the star — pick sides that soak it up or balance the richness.
- Warm crusty sourdough bread with salted butter.
- A dollop of Greek yogurt or sour cream on top to cut the heat.
- A crisp side salad with a lemon vinaigrette.
Frequently asked questions
How long does this keep in the fridge?
This stew stays fresh for up to 4 days in an airtight container.
Can I freeze this recipe?
Yes! It freezes beautifully for up to 3 months. Thaw overnight in the fridge before reheating.
Is this stew very spicy?
It has a mild-to-medium heat depending on your chorizo. Omit the red pepper flakes if you prefer it milder.
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