Slow-Cooked Cantonese Char Siu Pork with Sticky Glaze
This Cantonese classic features tender, flavorful pork with a sticky-sweet glaze that's sure to impress at any meal.
Preparation
Get these tasks done before you start cooking.
Marinating the Pork
- 1
Combine Marinade
In a large bowl, combine all the marinade ingredients and mix well.
- 2
Coat Pork
Add the pork to the bowl, ensuring each piece is coated thoroughly.
- 3
Refrigerate
Cover and refrigerate for at least 2 hours, preferably overnight.
Tip: Ensure the pork is at room temperature before cooking for even doneness.
Preparing the Sticky Glaze
- 1
Combine Ingredients
In a saucepan, combine the honey, maltose, and soy sauce.
- 2
Heat & Stir
Heat over low heat, stirring until melted and combined.
- 3
Cool Glaze
Set aside to cool slightly before use.
Tip: Use maltose in the glaze for an authentic taste and shine.
How to Make Slow-Cooked Cantonese Char Siu Pork with Sticky Glaze
Total time: 4 h 40 min · Yields 4 servings
- 1
Preheat & Prepare
Preheat the oven to 325°F (165°C). Place the marinated pork on a lined baking tray.
- 2
Slow-Cook
Roast the pork for 2 to 2.5 hours, turning halfway and basting with remaining marinade.
- 3
Glaze Finish
For the last 15 minutes, brush the pork with the sticky glaze and increase oven temperature to 400°F (200°C).
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