Silky Swedish Chanterelle Soup with Thyme Cream
This luxurious soup, featuring the earthy notes of chanterelle mushrooms and the aromatic lift of thyme, is a comforting treat that embodies the essence of Swedish cuisine.
Preparation
Get these tasks done before you start cooking.
Preparing the Chanterelle Mushrooms
- 1
Clean the mushrooms
Gently clean the chanterelle mushrooms with a brush or damp cloth to remove any dirt.
- 2
Chop the mushrooms
Roughly chop the mushrooms into bite-sized pieces.
- 3
Set aside
Set aside in a bowl.
Making the Thyme Cream
- 1
Warm the cream
In a small saucepan, warm the heavy cream over low heat.
Tip: Be careful not to boil the cream, as it can curdle.
- 2
Infuse thyme
Stir in the chopped thyme and a pinch of salt.
Tip: You can prepare the thyme cream a day in advance for a more intense flavor.
- 3
Set aside
Set aside to infuse.
How to Make Silky Swedish Chanterelle Soup with Thyme Cream
Total time: 2 h · Yields 4 servings
- 1
Sauté the Mushrooms
In a large pot, melt the butter over medium heat and sauté the onions until translucent. Add garlic and cook for another minute. Stir in the chanterelle mushrooms and cook until they release their moisture and turn golden brown.
- 2
Simmer the Soup
Pour in vegetable stock and bring to a gentle simmer. Let it cook for about 20 minutes. Add heavy cream, and season with salt and pepper, cooking for an additional 10 minutes.
- 3
Blend until Smooth
Use an immersion blender to puree the soup until smooth and silky.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, you can prepare the soup and thyme cream a day in advance, storing them separately.
Can I freeze this soup?
While it's possible, the texture might change slightly. If freezing, do so before adding the cream, and stir it in when reheating.
What can I use instead of chanterelle mushrooms?
You can substitute with other mushrooms like shiitake or cremini, though the flavor will differ.
How can I make this soup vegan?
Use coconut cream instead of heavy cream and a plant-based butter substitute.
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