Silky Laos Khao Piak Sen with Fresh Herbs
Khao Piak Sen, a traditional Laos noodle soup, is renowned for its silky broth and chewy rice noodles. Perfect for a warm, comforting meal.
Preparation
Get these tasks done before you start cooking.
Marinating the Chicken
- 1
Slice the chicken breasts
Slice the chicken breasts into thin strips.
- 2
Combine marinade
Combine with soy sauce and vegetable oil in a bowl.
- 3
Marinate
Allow to marinate in the fridge for at least 30 minutes.
Preparing the Noodles
- 1
Mix the flours
Mix rice flour and tapioca flour in a large bowl.
- 2
Add boiling water
Gradually add boiling water while stirring to form a dough.
- 3
Knead and rest the dough
Knead for about 5 minutes until smooth, allow to rest for 15 minutes.
Tip: Knead the noodle dough well to achieve perfect chewiness.
How to Make Silky Laos Khao Piak Sen with Fresh Herbs
Total time: 3 h 20 min · Yields 4 servings
- 1
Simmering the Broth
Bring the chicken broth to a boil, then add lemongrass, kaffir lime leaves, ginger, fish sauce, and salt. Simmer for 1 hour.
- 2
Cooking the Chicken
In a separate pan, sauté the marinated chicken until fully cooked.
- 3
Preparing the Noodles
Roll out the dough and cut into strips. Boil in a large pot until they float to the surface, about 3-5 minutes.
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