Silky Indonesian Bubur Manado with Tuna and Basil Leaf
This comforting Asian rice porridge combines luscious flavors of turmeric, fresh basil, and succulent tuna, perfect for a warm, nourishing meal.
Preparation
Get these tasks done before you start cooking.
Marinating the Tuna
- 1
Combine Tuna with Marinade
Combine the tuna pieces with soy sauce, lime juice, and black pepper in a bowl.
- 2
Refrigerate
Ensure the tuna is evenly coated, then cover and refrigerate for 20 minutes.
Preparing the Porridge
- 1
Start the Porridge
In a large pot, combine the rinsed rice, chicken broth, turmeric, lemongrass, and sweet corn.
- 2
Simmer
Bring to a boil, then reduce heat to simmer for approximately 40 minutes until the rice breaks down.
Tip: Constant stirring helps achieve the perfect silky texture for the porridge.
- 3
Add Spinach
Stir in the chopped spinach and cook for an additional 5 minutes.
Tip: Remove the lemongrass stalk before serving.
How to Make Silky Indonesian Bubur Manado with Tuna and Basil Leaf
Total time: 2 h · Yields 4 servings
- 1
Cook Aromatics
Heat oil in a pan over medium heat, fry garlic and shallots until golden and fragrant.
- 2
Cook Tuna
Using the same pan, sear marinated tuna pieces until just cooked through, about 4 minutes.
- 3
Combine and Serve
Ladle porridge into bowls and top with the seared tuna, aromatic oil, and garnishes.
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