Silky Egyptian Roz Bel Laban with Cinnamon and Nutmeg
Indulge in the creamy richness of Roz Bel Laban, a classic Egyptian dessert, enhanced with the warm flavors of cinnamon and nutmeg.
Preparation
Get these tasks done before you start cooking.
Cooking the Rice
- 1
Combine Rice and Water
Combine the rice and water in a large saucepan.
- 2
Bring to a Boil
Bring to a boil over medium heat, then reduce heat to low.
- 3
Cover and Simmer
Cover and simmer for 15 minutes until the rice is tender and water is absorbed.
Preparing the Pudding Mixture
- 1
Add Milk and Sweeteners
Add milk, sugar, and salt to the cooked rice.
- 2
Cook Until Thick
Stir continuously and cook over medium heat until the mixture thickens, about 20 minutes.
Tip: Avoid boiling the milk too rapidly to prevent scorching. Pro Tip: Stir frequently to ensure an ultra-smooth texture.
- 3
Stir in Flavorings
Stir in vanilla extract, cinnamon, and nutmeg.
How to Make Silky Egyptian Roz Bel Laban with Cinnamon and Nutmeg
Total time: 1 h 33 min · Yields 4 servings
- 1
Simmering Process
After adding milk, cook gently, stirring consistently until creamy.
- 2
Flavor Infusion
Once the pudding starts thickening, introduce the spices to meld the flavors.
- 3
Final Touches
Stir in the raisins right after removing from heat for plumpness.
- 4
Timing
Cooking Rice: 15 min; Thickening Pudding: 20 min.
- 5
Heat Guide
Simmering Rice: Low; Cooking Pudding: Medium.
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