Serbian Čorba de Râsle with Tender Pork
Enjoy this traditional Serbian creation featuring robust flavors, tender pork, and a medley of vegetables simmered to perfection.
Preparation
Get these tasks done before you start cooking.
Marinating the Pork
- 1
Prepare Marinade
Combine minced garlic, paprika, salt, black pepper, olive oil, and apple cider vinegar in a large bowl.
- 2
Add Pork
Add pork cubes to the marinade, ensuring they are fully covered.
- 3
Marinate
Cover and refrigerate for at least 1 hour, or preferably overnight.
Tip: For best results, marinate overnight.
Preparing the Vegetables
- 1
Chop Vegetables
Chop the onion, carrots, celery, potatoes, and red bell peppers.
- 2
Prevent Browning
Keep potatoes submerged in cold water to prevent browning until ready to cook.
- 3
Set Aside
Set the vegetables aside until needed.
How to Make Serbian Čorba de Râsle with Tender Pork
Total time: 4 h 13 min · Yields 6 servings
- 1
Brown the Pork
Heat 2 tbsp of olive oil in a large pot over medium-high heat. Add the marinated pork and cook until browned on all sides. Remove and set aside.
- 2
Sauté Vegetables
Add chopped onion, carrots, and celery to the pot. Sauté until softened, about 5 minutes.
- 3
Simmer the Stew
Return the pork to the pot. Add potatoes and bell peppers. Pour in beef stock and water, add the bay leaf and thyme. Bring to a gentle simmer and cook for 1.5 hours.
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