Scandinavian Skagen Toast with Shrimp on Rye
This open-faced sandwich combines creamy shrimp salad with crisp rye bread, perfect for brunch or a delightful starter.
Preparation
Get these tasks done before you start cooking.
Preparing the Shrimp Salad
- 1
Make the dressing
In a large bowl, combine mayonnaise, sour cream, Dijon mustard, and lemon juice. Mix well until smooth.
- 2
Add shrimp
Add the shrimp and toss gently until evenly coated.
Tip: Do not over-mix the shrimp salad to maintain a chunky texture.
- 3
Season
Season with salt and pepper to taste.
Tip: Chill the shrimp salad for 10 minutes to enhance the flavors.
How to Make Scandinavian Skagen Toast with Shrimp on Rye
Total time: 40 min · Yields 4 servings
- 1
Toast the bread
Toast the rye bread slices until golden brown and crisp.
- 2
Assemble the toast
Spoon the shrimp salad generously over each slice of rye bread.
- 3
Garnish
Top the shrimp salad with fresh dill and, optionally, a small spoonful of fish roe.
Chef's Tips
Frequently asked questions
Explore more from TastyFood
Looking for something different? Browse by category.