Savory Mexican Tlayuda with Cactus and Oaxaca Cheese
Enjoy the vibrant flavors of Oaxaca in this crispy tlayuda topped with fresh cactus and melted Oaxaca cheese.
Preparation
Get these tasks done before you start cooking.
Preparing the Cactus Filling
- 1
Heat olive oil
Heat olive oil in a skillet over medium heat.
- 2
Sauté garlic
Add garlic and sauté until fragrant, about 1 minute.
- 3
Cook cactus
Add diced cactus paddles, season with salt and pepper, and cook for 10-15 minutes until tender.
Tip: Ensure cactus paddles are fully cooked to remove the slimy texture.
Assembling the Toppings
- 1
Make pico de gallo
In a small bowl, mix the diced tomatoes, onion, jalapeño, lime juice, and salt to make the pico de gallo.
- 2
Spread black beans
Spread a layer of refried black beans on each tlayuda.
- 3
Add toppings
Evenly distribute sautéed cactus, shredded Oaxaca cheese, and avocado slices on top.
How to Make Savory Mexican Tlayuda with Cactus and Oaxaca Cheese
Total time: 2 h · Yields 4 servings
- 1
Toasting the Tlayuda
Preheat a large skillet or griddle over medium-high heat. Lightly oil each tlayuda and toast on both sides until crispy and golden.
- 2
Melting the Cheese
Place assembled tlayudas back on the skillet, cover, and cook until the cheese is fully melted and bubbly.
- 3
Finishing Touches
Top with fresh cilantro and a generous spoonful of pico de gallo before serving.
Chef's Tips
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