Savory Mexican Huitlacoche Empanadas
Indulge in these traditional Mexican empanadas, filled with earthy huitlacoche, fragrant epazote, and creamy queso fresco.
Preparation
Get these tasks done before you start cooking.
Making the Dough
- 1
Mix dry ingredients
In a large bowl, mix flour and salt.
- 2
Cut in the butter
Cut in butter until the mixture resembles coarse crumbs.
- 3
Form and chill
Whisk egg with cold water and gradually incorporate into the flour until a dough forms. Chill for 30 minutes.
Preparing the Filling
- 1
Sauté aromatics
Heat olive oil in a skillet over medium heat. Sauté onion and garlic until fragrant, then add huitlacoche and cook for 5 minutes.
- 2
Finish the filling
Stir in epazote, queso fresco, salt, and pepper, and remove from heat.
Tip: Ensure the filling is completely cool before assembling the empanadas.
How to Make Savory Mexican Huitlacoche Empanadas
Total time: 2 h · Yields 8 servings
- 1
Assemble the Empanadas
Roll out dough, cut circles, place filling in the center, and fold each to close. Use a fork to crimp edges.
- 2
Bake the Empanadas
Arrange on a baking sheet, brush with egg wash, and bake at 375°F (190°C) until golden, about 20 minutes.
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