Savory Korean Japchae Spring Rolls with Sesame Dip
This dish combines the iconic flavors of Korean Japchae in a portable, finger-friendly spring roll format, paired with a delicious sesame dipping sauce.
Preparation
Get these tasks done before you start cooking.
Preparing the Japchae Filling
- 1
Soak Noodles
Soak the glass noodles in hot water for 10 minutes. Drain and cut into shorter lengths.
- 2
Sauté Aromatics
Heat sesame oil in a skillet over medium heat, add garlic and onion, sauté for 2 minutes.
- 3
Cook Vegetables
Add carrot, bell pepper, and mushrooms, sauté for another 3 minutes. Stir in spinach last.
- 4
Combine Noodles
Add the noodles, soy sauce, and stir-fry for an additional 3 minutes until well combined. Set aside to cool slightly.
Preparing the Sesame Dipping Sauce
- 1
Mix Ingredients
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, chili flakes, and garlic.
- 2
Adjust Seasoning
Adjust seasoning to taste.
How to Make Savory Korean Japchae Spring Rolls with Sesame Dip
Total time: 2 h · Yields 4 servings
- 1
Assembly
Soak rice paper for 10–15 seconds and lay them flat.
- 2
Rolling
Place 1-2 tablespoons of filling on one end, fold sides, and roll tightly.
- 3
Final Touch
Sprinkle with sesame seeds and arrange cilantro inside each roll.
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