Savory Japanese Niku Jaga Stew
A traditional Japanese home-cooked dish, Niku Jaga is hearty and flavorful, providing both warmth and nourishment in every bite.
Preparation
Get these tasks done before you start cooking.
Marinating the Beef
- 1
Combine Ingredients
In a bowl, combine sliced beef with soy sauce, sake, and sugar.
- 2
Mix
Mix well to ensure all pieces are coated.
- 3
Marinate
Let it marinate in the refrigerator for at least 15 minutes.
Preparing the Vegetables
- 1
Prepare Veggies
Slice onions, carrots, and quarter potatoes.
- 2
Heat Oil
Heat vegetable oil in a large pot over medium heat.
- 3
Sauté Onions
Add onions and sauté until they turn translucent.
Tip: Use a wooden spoon to maintain the potatoes' shape.
How to Make Savory Japanese Niku Jaga Stew
Total time: 2 h · Yields 4 servings
- 1
Brown the Beef
Add marinated beef to the pot with onions, and cook until it changes color.
- 2
Add Vegetables
Stir in carrots and potatoes, ensuring they are well mixed with beef.
- 3
Simmer the Stew
Pour in the dashi stock, bring to a boil, then lower the heat to a simmer.
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