Savory Indonesian Gudeg with Jackfruit and Keluak
Gudeg, a staple from Central Java, is a rich mixture of young jackfruit stewed in coconut milk, enriched with the unique flavor of keluak nuts. This dish is perfect for those seeking authentic Indones
Preparation
Get these tasks done before you start cooking.
Preparing the Spice Paste
- 1
Combine Ingredients
Combine shallots, garlic, candlenuts, coriander seeds, and shrimp paste in a blender.
- 2
Blend to Paste
Blend until a smooth paste forms.
- 3
Adjust Consistency
Add a splash of water if necessary to help blend smoothly.
Preparing the Gudeg Base
- 1
Combine in Pot
In a large pot, add the jackfruit, keluak, spice paste, coconut milk, palm sugar, bay leaves, and lemongrass.
- 2
Mix Ingredients
Stir everything together, ensuring the jackfruit is well coated.
- 3
Marinate
Allow to marinate for 30 minutes for flavors to meld.
Tip: ⚠ Important: Do not boil the coconut milk too rapidly as it may curdle. 💡 Pro Tip: Use fresh ingredients for the best aroma and taste.
How to Make Savory Indonesian Gudeg with Jackfruit and Keluak
Total time: 6 h · Yields 6 servings
- 1
Stewing
Slowly simmer the mixture for 4 hours until the jackfruit is tender and the liquid is absorbed.
- 2
Monitoring
Check occasionally to prevent burning and add water if necessary.
- 3
Finishing
Stir gently at the end to break the jackfruit pieces slightly for a better texture.
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