Savory Indian Baingan Bharta with Roasted Eggplant
A traditional Indian dish made by roasting and mashing eggplants, flavored with fragrant spices and fresh herbs.
Preparation
Get these tasks done before you start cooking.
Roasting the Eggplants
- 1
Preheat the oven
Preheat the oven to 400°F (200°C).
- 2
Prepare eggplants
Pierce the eggplants all over with a fork, brush with olive oil, and season with salt.
- 3
Roast and mash
Roast for 40 minutes until tender, turning occasionally. Let cool, then peel and mash the flesh.
Tip: Ensure eggplants are thoroughly roasted until the flesh collapses for the best texture.
Preparing the Spice Blend
- 1
Toast seeds
Toast cumin and coriander seeds in a dry pan until fragrant.
- 2
Grind spices
Grind them into a fine powder with turmeric and chili powder.
Tip: Add a drop of ghee in the spice blend for added richness.
- 3
Set aside
Set aside for later use.
How to Make Savory Indian Baingan Bharta with Roasted Eggplant
Total time: 1 h 33 min · Yields 4 servings
- 1
Sautéing Aromatics
Heat sunflower oil in a pan, sauté onions until golden.
- 2
Adding Spices
Stir in garlic, ginger, and green chilies, then add the spice blend.
- 3
Combining Ingredients
Add the mashed eggplant to the pan, mix well, and cook for an additional 10 minutes.
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