Savory Florentine Herb-Infused Focaccia with Sun-Dried Tomato Relish
Discover the delightful blend of aromatic herbs and tangy sun-dried tomatoes in this classic Italian bread, ideal for brunch or dinner gatherings.
Preparation
Get these tasks done before you start cooking.
Marinating the Tomato Relish
- 1
Combine Ingredients
Combine the sun-dried tomatoes, olives, and capers in a bowl.
- 2
Stir in Olive Oil
Stir in 1 tablespoon olive oil to coat the ingredients.
- 3
Marinate
Let marinate at room temperature while preparing the dough.
Preparing the Herb Infusion
- 1
Combine Herbs and Garlic
Mix the chopped rosemary, thyme, and minced garlic together in a small bowl.
Tip: A wooden spoon is great for combining dough ingredients without overworking the gluten.
- 2
Infuse Oil
Heat 2 tablespoons of olive oil and infuse the herb-garlic mixture over low heat for about 5 minutes.
Tip: Do not overheat the olive oil to preserve the delicate flavor of the herbs.
- 3
Cool Infusion
Remove from heat and set aside to cool.
How to Make Savory Florentine Herb-Infused Focaccia with Sun-Dried Tomato Relish
Total time: 3 h 20 min · Yields 8 servings
- 1
Mixing the Dough
In a large bowl, mix the flour, yeast, and salt together. Gradually add in the warm water and herb-infused oil to form a sticky dough.
- 2
First Rise
Cover and let the dough rise in a warm place until doubled in size, about 1 hour.
- 3
Shaping the Focaccia
Punch down the dough, transfer it to a greased baking sheet, and stretch it to fit the sheet, creating dimples with your fingers.
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