Savory Eritrean Zigni with Spicy Tomato Stew
Experience the rich and aromatic flavors of Eritrean cuisine with this delicious beef stew, enhanced by a spicy tomato base.
Preparation
Get these tasks done before you start cooking.
Marinating the Beef
- 1
Combine Ingredients
In a bowl, combine beef stew meat with berbere spice mix, garlic, salt, and lemon juice.
- 2
Mix Well
Mix well to ensure the beef is evenly coated.
- 3
Refrigerate
Cover and refrigerate for at least 2 hours, preferably overnight.
Preparing the Spice Mix
- 1
Toast Spices
Toast cumin seeds, coriander seeds, cinnamon stick, and cardamom pods in a dry pan over medium heat until fragrant.
Tip: Ensure spices don’t burn while toasting, watch carefully.
- 2
Grind Spices
Grind to a fine powder using a spice grinder or mortar and pestle.
Tip: Use fresh spices for the most vibrant flavors.
- 3
Set Aside
Set aside until needed for the stew preparation.
How to Make Savory Eritrean Zigni with Spicy Tomato Stew
Total time: 4 h · Yields 4 servings
- 1
Brown the Beef
Heat olive oil in a pot over medium-high heat, add marinated beef, and sear until browned on all sides. Remove and set aside.
- 2
Cook the Base
In the same pot, add onions and ginger. Sauté until onions are translucent. Add the spice mix and stir well.
- 3
Simmer the Stew
Add pureed tomatoes, tomato paste, and beef stock. Return the beef to the pot, cover, and let simmer until tender.
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