Savory Dutch Bitterballen with Mustard Dip
Bitterballen are a beloved Dutch snack consisting of deep-fried balls of meat ragout, crisp on the outside and creamy on the inside. Perfect for parties or as a savory appetizer.
Preparation
Get these tasks done before you start cooking.
Making the Ragout
- 1
Melt butter
Melt butter in a pot over medium heat.
- 2
Sauté onions
Add onions; sauté until translucent.
- 3
Cook roux
Stir in flour to form a roux, cooking for 2 minutes.
- 4
Add stock
Gradually add beef stock, whisking constantly to avoid lumps.
- 5
Combine ingredients
Add shredded beef, parsley, nutmeg, salt, and pepper.
- 6
Thicken and chill
Cook until thickened, then transfer to a tray to cool. Refrigerate for 2 hours.
Tip: Ensure ragout is sufficiently cold and firm to roll into balls. If the ragout seems runny, return it to the stove to thicken further.
Preparing the Mustard Dip
- 1
Mix dip ingredients
In a small bowl, mix Dijon mustard, mayonnaise, honey, and lemon juice.
- 2
Chill dip
Stir until smooth and combined, then refrigerate until serving.
How to Make Savory Dutch Bitterballen with Mustard Dip
Total time: 4 h 40 min · Yields 4 servings
- 1
Forming the Bitterballen
Using chilled hands, form the ragout into 1-inch balls.
- 2
Breading Process
Dredge each ball in flour, dip in beaten egg, then coat with breadcrumbs.
- 3
Frying to Perfection
Deep-fry in heated oil (350°F) until golden brown and crispy.
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